Mushroom Soup

This has been a favourite of mine for a long time. It contains no dairy as I don't like creamy soups or dairy. Takes about an hour and a half to create. Most of the time to create is chopping the ingredients.
6 to 8 bowls

45 minutes

Ingredients

• 1 lb Mushroom chopped
• 2 Stalks Celery diced small
• 2 Shallots finely chopped
• 1 Large Onion diced small
• 3 boxes Chicken Stock
• 1 tbsp freshly chopped Parsley
• Pinch Thyme
• 1 tsp Basil
• 5 tbsp flour
• 2 Bay Leaves
• to taste Salt and Pepper

Steps

1. Cook chopped onions, celery, and shallots with butter until soft in pot.
2. Add chopped mushrooms until cooked.
3. Added chopped parsley, basil, thyme to the cooked mixture.
4. Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the flour tablespoons until flour has mixed into the cooked mushrooms etc.
5. Once all flour has been added, add the chicken stock and bay leaves.
6. Bring to a boil and then reduce to low and continue to cook for 30 minutes.

Mushroom Soup #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 97 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,

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