Creamy carrot - tomato soup is a healthy and easy soup made with carrot and tomatoes. It has the sweetness of the carrot and onions, along with the slight tanginess of the tomatoes. A soup for any season!
4 or 5 servings
- 1 . Carrot - 1 finely grated
- 2 . Tomato(ripe) - 4 chopped
- 3 . Onion - 1 finely chopped
- 4 . Garlic chopped - 4
- 5 . Pepper powder - 1/2 tspn
- 6 . Dried red chilli - 1
- 7 . Sugar a pinch
- 8 . Oregano - 1/2 tspn
- 9 . Water - 1 and 3/4 cup
- 10 . Cornflour - 1 tspn (mix it with 1 tbspn water)
- 11 . Fresh cream - 2 tbspn
- 12 . Butter - 2 tbspn
- 13 . Salt to taste
Steps
- Heat butter in a pan, add chopped garlic and onion. Saute till soft.
- Add pepper powder, oregano, dried red chilli and salt. Saute till raw smells disappear.
- Add the grated carrot and chopped tomato and cook till all the water content disappears.
- Switch off the flame and let it cool for some time. Grind it to fine paste by adding 1/2 cup water.
- Heat this mixture in a pan with 1 and 1/4 cup water. Add sugar and oregano and combine well. Bring it to boil.
- Add corn flour mixture to this stirring continuously. Reduce the flame and cook for another 2 - 3 minutes.
- Add fresh cream, combine and remove from flame.
- Serve hot.
Carrot tomato soup #food #recipe #delicious #dish #dinner #dessert #lunch #breakfast #cook #course . Rated 4.5/5 based on 110 customer reviews Serves 3 Ingredients: VISITE SITE TO FULL INGREDIENTS AND INSTRUCTION,
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